Suggestions
Explore the featured selections!
Chilean Sea Bass
Lobster Truffle Fettuccine
Miso Halibut
Black Grouper
About
Lamoraga
Welcome to Lamoraga, a vibrant Spanish culinary gem nestled in the heart of Naples, Florida. This trendy and upmarket establishment offers a delightful blend of authentic Spanish flavors and modern dining experiences, making it an ideal spot for both casual lunches and special dinner occasions.
Located at 3936 Tamiami Trl N, Lamoraga's inviting ambiance features beautiful modern decor, ample outdoor seating, and a warm, welcoming atmosphere. The restaurant stands out not only for its exquisite menu but also for its accommodating services, including reservations, delivery, takeout, and even options for pets. With highly rated customer service, it's no surprise that many patrons rave about their experiences here.
- Signature Dishes: From the grilled black grouper to the traditional Lamoraga paella, each dish exemplifies the essence of Spanish cuisine. The paella is particularly noteworthy, with its complex flavors and fresh ingredients that transport you straight to Spain.
- Vegan Features: For those seeking plant-based options, the avocado pincho and luxurious truffle pasta showcase Lamoraga's dedication to inclusivity in dining.
- Tapas Galore: The small plates offer a delightful way to explore various flavors. Highlights include the basil-wrapped shrimp and stuffed mushrooms.
One can sense the passion in every plate, particularly when indulging in the Chilean sea bass, which has garnered rave reviews for its delicate flavor profile and impeccable presentation. Customers often express their satisfaction with the attentive service and the restaurant's chic vibe, making it a fantastic choice for gatherings, whether casual or celebratory.
As the weekend approaches, Lamoraga transforms into a lively scene, offering happy hour specials and the perfect ambiance for dining and dancing. Whether you're joining friends for a cozy dinner on the terrace or a lively celebration indoors, Lamoraga is definitely worth the visit.
If you're in Naples and craving a taste of Spain, I wholeheartedly recommend a visit to Lamoraga. You’ll leave not just satisfied but with a desire to return again and again.
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“ A truly amazing dining experience. Had 6 pm reservation and was seated upon arrival. Our server was exceptional. Explained questions about the menu and was very knowledgeable. I had the flounder and my friend had the chicken and pasta. Both dishes were delicious. This was our first time there and will certainly return and recommend. 10/10 ”
“ Really enjoyed this place. Saw a couple photos on Yelp of lobster with truffle fettuccini that looked amazing.... Unfortunately dude said that's not on the menu any longer. No worries , there were several other items on the menu that were good. Since they didn't have the lobster fettuccini, we just had several tapas plates. The basil wrapped shrimp was great. Stuffed mushrooms were very good. The goat cheese and beet salad was also very good. Had a carafe of sangria ( about 4 glasses in a carafe - $52) We asked if they had bread and he brought us some great warm bread with an amazing olive spread ... glad we asked! The vibe was cool. Server was friendly and did a great job. We sat on the terrace and had our dog with us. Really great place with good food especially if you have a pet with you. ”
“ Service was pleasant. Restaurant is beautiful. Steak with mushrooms and brandy sauce is amazing. Would order again. Stuffed mushrooms are fair. They need an upgrade. Garlic shrimp tapa was tasty. Glad we tried this establishment while on vacation. ”
“ We had such a lovely evening at Lamoraga. The service was impeccable from start to finish. The restaurant is nice and big, and very modern inside. We came here for dinner and tried a couple of tapas, the paella, and the chilean sea bass. Our favorites were the basil shrimp, the grilled octopus, and the chilean sea bass. We, also, liked the grilled artichokes, they were so delicious. I would recommend this restaurant to celebrate a special occassion. ”
“ Service was quick. Food was delicious. Not much ambiance off of Tamiami trail. Drinks were tasty. ”
“ Mediterranean meets Italian, with food, service, and ambiance to match. Very nice vibes and food is incredible. We had a party of 6, so we ordered a round of appetizers and a few of the main courses. Everything we tried, except one dish (vegan truffle pasta), was very good. One disclaimer- we don't do crab/shellfish, but our family said it was incredible. From the dishes we personally tried: meatbls - excellent, chicken spring roll- good, truffle fries - excellent, burratta- average, gazpacho - good (but the glass they serve in is horrendous, very inconvenient). Miso Halibut - probably in the top fish dishes we have tried, but I would replace the string beans with asparagus (but maybe because I am not a string bean fan). For the dessert, we had mango and dragonfruit sorbet, very refreshing ”
“ Short ribs pincho were nicely done as were the boquerones. We had both the traditional seafood paella and the meat lover's paella-- both were delicious! Mussels were perfectly undercooked: very flavorful. Red Sangria was good enough. Will definitely come back next time. ”
“ We went here for lobster night and were not disappointed. Our waiter was excellent - very attentive. The place was quite crowded, but we were seated quickly and then he took our drink orders. We both ordered lobsters and they came shortly after our appetizer. They were steaming hot and perfectly cooked. ”
“ Had a wonderful dinner with excellent service (thank you Tiffany!) and delicious vegan food. My friends and I made a reservation for a Saturday early evening in advance, but the place was mostly empty throughout our visit, so I expect walk ins are fine. The restaurant has an elevated casual atmosphere and a separate bar area. I appreciated that vegan and gluten-free items are clearly labeled on the menu. They even have one day of the month in which the chef creates a 4-course meal that is completely vegan. I tried the mushroom calamari ($14) and avocado pincho ($14) and liked both of them. The plantains in the avocado pincho held up nicely even with the balsamic drizzle and tomatoes, and the ingredients balanced well together. The mushrooms were salty, more filling, and softer than expected but still sturdy enough to dip in the white sauce without falling apart. Overall I enjoyed the food and service and would definitely come back! ”
